Best Culinary Schools In World
Culinary schools are in high demand, as the need for chefs and cooks continues to grow. There are several culinary schools that offer various degrees and certificates in food preparation, baking, cooking and catering. The best culinary schools in world are located throughout the United States and Canada, including New York City, Chicago and Toronto.
Top 10
- Le Cordon Bleu
- Ecole Lenôtre
- Ecole de Cuisine et Pâtisserie Les Gobelins
- International Culinary Center
- L’institut Paul Bocuse
- The Culinary Institute of America (CIA)
- École Nationale Supérieure de la Physique et de Chimie Industrielles ParisTech 8 (ESPCI ParisTech) 9/10 University of Gastronomic Sciences in Italy; La Scuola di Alta Formazione Professionale IFEMA in Madrid and Barcelona; Cittadella Universitaria di Siena; Universidad Politécnica de Valencia
Le Cordon Bleu Institute of Culinary Arts, Los Angeles
Le Cordon Bleu Institute of Culinary Arts, Los Angeles
Le Cordon Bleu is a global leader in culinary and hospitality education. The Institute provides high-quality training to students from around the world in North America, Asia, Europe and Central America through its network of colleges. Le Cordon Bleu has been educating future chefs for over 150 years. This prestigious school offers both diploma programs (which take 2 years) as well as certificate programs (which take 3 months).
California Sushi Academy
If you’re thinking about becoming a sushi chef, California Sushi Academy is the place to go. The curriculum at this school teaches students everything from basic knife skills to advanced seafood preparation. They also have an in-depth understanding of Japanese cuisine and culture.
In addition to its excellent culinary program, California Sushi Academy also offers courses on business management and marketing that can help you when it comes time for you to open your own restaurant or become a line cook at an established establishment.
If you want prestige and respectability as a chef, being able to put “California Sushi Academy” on your resume will speak volumes about your expertise in the culinary arts world!
Le Cordon Bleu Institute of Culinary Arts, Miami
Le Cordon Bleu Institute of Culinary Arts, Miami
Located in Miami, Florida, Le Cordon Bleu is an accredited school that offers various culinary degrees. The institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). It has 1,500 students and 80 full-time faculty members.
Le Cordon Bleu Institute of Culinary Arts, Dallas/Fort Worth
Le Cordon Bleu Institute of Culinary Arts, Dallas/Fort Worth is a private, non-profit institution. It was founded in 2001 and offers a wide range of degree programs. The school has been ranked among the top culinary schools in Texas and it continues to attract students from all over the world each year who want to learn or improve their skills in pastry making, baking, restaurant management and other culinary arts disciplines. Le Cordon Bleu Institute of Culinary Arts, Dallas/Fort Worth is located in Dallas, Texas.
International Culinary Center (ICC)
The International Culinary Center is a culinary school in New York City with campuses in both New York and San Francisco. It’s been around since the early 1990s and offers courses in many different aspects of the culinary industry: from bartending classes to food writing courses, and more. The ICC has a reputation for being a high-quality school that attracts students from all over the world (including famous chefs like Thomas Keller), so if you’re looking for an internationally recognized education then this might be your best bet!
Despite its name, however, it isn’t just for people who want to become professional chefs or restaurateurs; they offer certificate programs and associate’s degrees too.
Apicius International School of Hospitality-Florence & Rome, Italy
Apicius International School of Hospitality-Florence & Rome, Italy
The Apicius International School of Hospitality is an international school located in Florence and Rome. The school is known for its excellent reputation and award-winning faculty, which includes Michelin starred chefs from Italy. Students at the school come from all over the world, so you’ll be able to learn about other cultures as well as your own. You will also have access to internationally recognized chefs from across Europe who teach classes at the school.
The program’s curriculum is highly regarded by professionals in the field because it teaches essential skills needed for success in any culinary career path. Many graduates go on to work at restaurants throughout Europe after attending this institute because their education has prepared them well for such positions
Art Institute of Seattle (The)
Located in Seattle, WA, The Art Institute of Seattle is a for-profit culinary school that offers certificate, associate’s and bachelor’s degree programs. The school has an open admissions policy.
Students at this school will be able to gain knowledge of the culinary arts field and potentially earn a degree or certificate upon graduation.
Courses offered include baking & pastry arts; baking & pastry fundamentals; baking & pastry fundamentals – advanced; baking & pastry fundamentals – intermediate; breads & pastries I; cake decorating I – beginner level (2 credits); cake decorating II: advanced intermediate (3 credits); gourmet chocolate design class; introduction to cooking preparation methods I – beginner level (2 credits); introduction to cooking preparation methods II (2 credits); introduction to cooking preparation methods III – intermediate level (3 credits); introduction to food science class 1A: basic principles of food science lab course 1A: basic principles of food science lab course 1B: applied principles of food science lab course 2A: applied principles of food science lab course 2B: applied principles of nutrition**
California School of Culinary Arts (The)
- The California School of Culinary Arts (The) is a private cooking school in San Francisco, California. It was founded in 1984 by The Le Cordon Bleu Schools group and is owned by the same company.
- Their curriculum covers all aspects of culinary education including baking and pastry arts, management, hospitality and service skills as well as nutritional therapy courses.
Florida Culinary Institute
Florida Culinary Institute is a for-profit culinary school in Miami, Florida, United States. The school was founded in 1996 by chef Andrew Carmellini.
It consists of five campuses with eight locations throughout the state of Florida.The campuses and locations include: Belle Glade Campus (Belle Glade), Boynton Beach Campus (Boynton Beach), Bradenton Campus (Bradenton), Downtown Miami Campus (Miami), Fort Myers Campus (Fort Myers), Jacksonville Campus (Jacksonville) and Pensacola campus
Best Culinary Schools In World
Best Culinary Schools In World
The top 10 culinary schools in the world are listed below.
- Le Cordon Bleu – Paris, France
- Ecole du Grand Chocolat – Budapest, Hungary
- Le Cordon Bleu – London, UK (Silverburn)
- Istituto Marangoni – Milan, Italy
- Centro de Formacion Especializada in Gastronomia y Turismo de Castilla y Leon – Segovia, Spain
6} Rouxbe Online Culinary School – New York City, USA (Online Campus)
7} The Art Institute of Vancouver – Vancouver, Canada (Online Campus)
8} The Art Institutes International Minnesota – Minneapolis/Saint Paul MN 55402-1103 United States of America 9] Rouxbe Online Culinary School – Los Angeles CA 90008 United States of America 10] Global College Academy – Los Angeles CA 90008 United States of America
The culinary world has expanded over the years, with more schools being built and more people entering the field. With this in mind, it’s important to know that there are many different types of schools out there so you can find one that fits your needs exactly as a student or professional chef. While some places may cost less than others or offer more programs than others do, we hope our list above helps guide you on your search for the best culinary school around!