Colleges That Have Culinary Programs
The culinary arts program at Southern Illinois University Edwardsville is one of the most renowned in the country. The school offers bachelor’s and master’s degrees in culinary arts, with an emphasis on French cuisine. Bachelor’s-bound students can complete all of their general education requirements online before starting their studies at SIUE. For those who have already earned a bachelor’s, the school offers an accelerated Master of Professional Studies (MPS) degree that lets students earn both degrees in just four semesters.*
If you’re looking to study culinary arts in Arizona, there are several colleges that offer programs.
- Arizona State University
- University of Arizona
- University of Phoenix (online)
- Northern Arizona University (Flagstaff campus)
- Grand Canyon University (Phoenix campus)
In California, the California Culinary Academy offers an associate degree in culinary arts, as well as bachelor’s and master’s degrees in culinary management.
San Diego State University is another option for aspiring chefs: The school offers a bachelor of science in hospitality management with a specialization in culinary arts and service.
UC Berkeley is home to the nation’s first collegiate sustainable restaurant certification program, which trains students to think about everything from food waste to sustainability when planning menus for their restaurants.
If you’re interested in learning the art of cooking, there are plenty of college programs to choose from. Arapahoe Community College, Aurora University, Colorado State University and Culinary School of the Rockies all offer culinary degrees. Front Range Community College has a special culinary program that allows students to earn an associate’s degree in just two years. Metropolitan State University of Denver offers certificates for both professionals and home cooks who want to learn more about food preparation techniques and nutrition facts. North West College provides an associate’s degree in hospitality management with a focus on food service management that prepares graduates for careers as chefs or restaurant managers; students also have the opportunity to participate in internships with local restaurants during their senior year. Pikes Peak Community College offers an associate’s degree program as well as certificates for students who wish to improve their skillset within this field; those who complete this coursework will leave with knowledge pertaining to topics such as flavor combinations or basic knife skills needed when working professionally or at home preparing meals for family members or friends.”
Florida is a great place to study culinary arts. Florida has many culinary schools, including:
- Florida International University – Miami
- Valencia College – Orlando
- St. Petersburg College – Clearwater Campus
In addition, there are many programs and colleges that offer this type of education, including:
Georgia Southern University
Georgia Southern University has a School of Hospitality and Tourism Management, with majors in culinary arts and foodservice management. The school also offers a Bachelors in Applied Arts program that provides students the opportunity to earn credits toward both the Bachelor of Science degree and an associate’s degree simultaneously. This program teaches students about a wide variety of subjects related to foodservice including: culinary techniques; hospitality administration; restaurant business operations; marketing strategies for restaurants; salesmanship strategies for restaurants; food preparation techniques; service skills for restaurants/hotels/banquets/catering services (including banquet service); purchasing and inventory control procedures for restaurant operations (including perishables); designing menus for kitchens or other areas involving food preparation where products are prepared according to recipes; creating menus using new ingredients or portions of normal size items on regular basis when necessary because they may not have enough time left before serving time begins so extra work must be done quickly without sacrificing quality or quantity
There are many great culinary schools in Illinois, including:
- Illinois State University
- Southern Illinois University Carbondale
- University of Illinois at Urbana-Champaign
- Western Illinois University.
Indiana University-Bloomington: A school with a strong undergraduate program, IU offers a bachelor’s degree in food science. The program includes courses like “Food Chemistry,” “Advanced Food Analysis,” and “Food Microbiology.”
- Indiana State University: ISU offers a Bachelor of Science in Hospitality Management with an emphasis on culinary arts. Students can expect to take classes such as “Global Cuisines” and “Guest Service.”
- Purdue University-West Lafayette: Students interested in Purdue’s Culinary Arts program can choose from two tracks—culinary arts or baking and pastry arts—and begin their studies by taking classes like “Baking Science” during their freshman year.
- University of Notre Dame: The university’s School of Hotel, Restaurant, & Tourism Management boasts one of the top hospitality programs among private universities. Undergraduates will take courses like “Foodservice Cost Control” and “Professional Experience Program (PEP).”
- University Of Evansville: UEvansville provides students with plenty of opportunities for hands-on training with its Culinary Arts degree option which gives you the freedom to focus your studies on either baking or culinary skills before graduating as both bakers or chefs!
- Michigan State University
- University of Michigan
- Michigan Technological University
- University of Michigan-Dearborn
- Wayne State University
- Eastern Michigan University
- Northern Michigan University
- Grand Valley State University
- Central Michigan University
The above list should give you some ideas about schools that have culinary programs. If you’re looking for a graduate-level program, consider these schools:
The University of Minnesota has three campuses that offer culinary programs. The Twin Cities campus offers a Bachelor of Science in Culinary Arts degree, which can be completed in two years. Students at the Morris campus also attend classes on Minneapolis-St. Paul’s east side and are able to earn an Associate of Applied Science degree in Culinary Arts within two years.
The University of St. Thomas is located in Minneapolis with a strong focus on religion, business, and the arts; it also offers an Associate of Arts degree or Certificate in Culinary Arts.
Macalester College’s program focuses on sustainability and preparing students for careers as chefs or food service managers; students can complete their Bachelor of Arts degree online or through distance education courses offered by Macalester’s St. Paul location (which also offers an associate’s degree).
St Catherine University has campuses in St Paul and Minneapolis; options include an Associate of Arts or Bachelor’s Degree with a major in culinary arts/culinary management with several different specializations like baking & pastry arts or nutrition/foodservice management
- New York University
- Suffolk County Community College
- The Culinary Institute of America (aka “the CIA”) in Hyde Park, NY; or at their St Helena campus in California’s Napa Valley wine country
- The International Culinary School at The Art Institutes—NYC
Go find a college that has the right program for you.
It’s time to go find a college that has the right program for you.
- What are the benefits of attending a culinary school?
- What are the drawbacks of attending a culinary school?
- What are the different types of culinary schools?
- What are the different types of culinary degrees?
College is an important step in your life, so it’s important to find the right school. Don’t just settle for any old program: make sure that it fits your needs and interests. You should do some research before committing to a college because there are many different options out there today!