Colleges That Offer Culinary Arts In Georgia
The culinary arts field is a popular choice among college students. It’s one of the most in-demand careers and can be pursued at many different levels of education. If you’re looking for a degree program that will prepare you for a career in this field, keep reading to learn about some of the best colleges in Georgia that offer culinary arts degrees.
The University of Georgia
The University of Georgia (UGA or UGA) is the flagship university of the University System of Georgia. Established in 1785, it is one of America’s oldest public universities and its oldest chartered institution of higher learning, with a primary campus in Athens, Georgia, United States. It has satellite campuses in Atlanta and Griffin. As one of NASA’s training centers, UGA contributes to a variety of NASA missions including research on human adaptation to space flight (from 1-year missions to extended missions aboard the International Space Station), studies into the behavioral health effects on astronauts who are exposed to long periods without gravity and medical experiments that require microgravity conditions.
Kennesaw State University
Georgia is a popular state for students looking to study culinary arts. The state has several public and private colleges that offer this program, as well as associate’s and bachelor’s degrees.
If you are interested in studying culinary arts in Georgia, here are some schools you should consider:
- Kennesaw State University – Kennesaw, GA
This college offers both an associate’s degree in Culinary Arts and Baking & Pastry Arts as well as a bachelor’s degree in Food Science & Human Nutrition. Its culinary program focuses on developing skills such as knife skills, food preparation methods like braising and poaching; making stocks from scratch; understanding the science behind cooking; how to maintain sanitation standards when preparing food; keeping records of ingredients used during preparation; understanding how different cultures influence their cuisines over time; identifying nutritional values behind various foods; understanding proper storage conditions for each type of product (i.e., frozen vs refrigerated). For those who want to pursue further education after completing these requirements may apply for admission into one of two specialized tracks offered by KSU: Hospitality Management or Culinary Arts Studies which teaches students about hospitality management theory along with practical experience working within hotels/resorts around Atlanta area (such as Marriott Marquis Atlanta).
Tuition/fees per semester at KSU include tuition ($946 per credit hour), fees ($600-$800 per year), room & board costs depending on housing type (from $6100-$7000 per year)
The University of Georgia offers a Bachelor of Arts in Culinary Arts. The program is designed for students who want to become professional chefs, foodservice managers, or caterers.
Students can also pursue a Certificate in Culinary Arts from the University of Georgia’s Department of Hospitality Industry Management. This certificate includes courses such as “Food Service Sanitation,” “Culinary Theory,” and “Garde Manger.” It is intended to provide students with specific skills in the culinary arts that they can use at restaurants or catering companies.
If you’re interested in learning more about these programs, check out our guide on how to choose an online culinary school!
Atlanta Technical College
Atlanta Technical College (ATC) offers a Culinary Arts AAS degree that can be completed in 2 years. The school is a public 2-year college located in Atlanta, Georgia. It is accredited by the Southern Association of Colleges and Schools (SACS). Atlanta Technical College also has campuses located throughout the state of Georgia as well as one campus in Orlando, Florida.
Darton State College
Darton State College is a public college in Georgia that offers a Culinary Arts degree. It is a two-year college and a member of the Georgia Regional Technical College System.
The program provides students with an introduction to all aspects of food preparation, as well as practical experience in cooking and baking techniques, cost control, sanitation and safety procedures, customer service skills and related subjects. The curriculum meets the guidelines set by the American Culinary Federation (ACF). Upon completion of this program graduates are eligible to sit for their ACF certification exam which will qualify them for employment opportunities in restaurants or other food establishments throughout the country.
Albany Technical College
Albany Technical College
Albany Technical College is the largest technical college in Georgia, with nine campuses throughout the state. The college offers both two-year associate’s degrees and vocational certificates. A culinary arts certificate can be earned through an 18-month program that includes courses like Baking & Pastry Arts and Culinary Management.
Gwinnett Technical College
Gwinnett Technical College is a two-year college with four campuses in Georgia. The college offers an Associate of Applied Science degree in Culinary Arts, which can be completed in 15 months. To qualify for admission, you must have a high school diploma or GED and either pass the ACCUPLACER test or possess an ACT composite score of 18 or higher (for placement into English Composition) and math scores of 19+. Once admitted to the program, students are required to complete eight hours of English composition and three hours each of biology and chemistry with a grade of “C” or better before they begin their culinary arts classes.
Savannah Technical College
Savannah Technical College is a public college in Savannah, GA. The college has an open admissions policy and currently enrolls over 10,000 students annually. The school was established in 1972 and offers a variety of associate degrees and certificates across more than 20 programs. Its culinary arts program is accredited by the Accrediting Commission for Community and Junior Colleges (ACCJC).
Savannah Technical College’s culinary arts program includes hands-on training with state-of-the-art equipment including gas ranges, steam kettles, commercial refrigeration units, mixer arms on Hobart mixers and convection ovens with computer controls. Students also learn how to use basic kitchen tools such as knives; peelers; vegetable slicers; graters; measuring cups & spoons; pastry tips & bags; pastry brushes etcetera.
The curriculum consists of courses such as introduction to baking & cooking I&II; introduction to food service I&II; principles of nutrition I&II.; sanitation practices II
These are all the colleges in Georgia that offer a Culinary Arts degree.
- Georgia Southern University
- Kennesaw State University
- Clayton State University
- Darton College
We hope that this article has given you a better understanding of the culinary arts program at Georgia colleges. It can be a rewarding career for anyone who enjoys cooking and wants to learn more about food and nutrition.