Nursing Diagnosis For Gi Bleeding

Gastrointestinal bleeding (GI bleeds) is a blood loss from the gastrointestinal (GI) tract. The GI tract includes the mouth, esophagus, stomach, small intestine, large intestine, rectum and anus.

GI bleeds are a serious condition that can lead to death if not treated. However, if you know how to recognize signs and symptoms of GI bleeding and access a doctor quickly enough, chances are good you’ll survive this ordeal with few lasting effects.

Nursing Diagnosis For Gi Bleeding

1 Nursing Diagnosis For Gi Bleeding

Nursing Diagnosis For GI Bleeding

• Fluid volume deficit:
• Assessment of fluid volume status is an important part of the history and physical exam. It can be estimated by examining skin turgor, mucous membranes and capillary refill. The most accurate method to measure total body water (TBW) content is by weighing the patient before and after rapid water deprivation. However, this test is not commonly performed in clinical settings because it requires specialized equipment and trained personnel for use. A simpler method is to determine TBW by comparing height, weight and age with data from a nomogram that depicts normal TBW values as a function of these three variables

2 Nursing Diagnosis for Gastrointestinal (GI) Bleeding

GI bleeding is a blood loss from the gastrointestinal (GI) tract. GI bleeding can be acute or chronic. Acute GI bleeding is sudden and severe, requiring immediate medical attention. Chronic GI bleeding occurs slowly over time and may be less serious than acute GI bleeding, but it still requires medical attention if you notice any symptoms such as weakness, pale skin tone, dizziness or fainting spells when you stand up quickly.

GI bleeds can be caused by trauma, cancer, ulcer disease or other conditions that cause irritation to the lining of your stomach or intestines. They are life threatening if they are not treated immediately because they can lead to shock; therefore early detection is important so appropriate treatment can begin before any complications develop further.

1. Fluid volume deficit

• Fluid volume deficit

GI bleeding can cause a fluid volume deficit, which is a condition in which the body has lost more fluid than it takes in. This can be caused by GI bleeding, as well as other conditions such as dehydration and surgery-related blood loss. If you have this disorder then you may experience:

• Confusion or disorientation
• Dizziness or fainting spells (syncope)
• Dry mouth and skin

2. Pain

Pain is a symptom of GI bleeding. It may be described as dull, sharp, intermittent or constant and may occur in any area of the abdomen. The patient’s response to pain will depend on the severity and location of their symptoms; for example, if they are experiencing severe nausea or vomiting then they may not be able to tolerate any pain at all. In addition to being unable to cope with their symptoms physically, some patients may also feel anxious about what is happening inside their body which can make them feel more vulnerable and increase the amount of pain they experience during an episode of bleeding.

Pain relief should always be provided when it becomes necessary for either symptom management or comfort purposes so that patients do not become distressed unnecessarily during this time of crisis within your caring team’s care plan (NICE 2015). For example: “You have been taking paracetamol every three hours since yesterday morning (for mild-to-moderate pain relief) but now you have begun vomiting blood again so we’ve given you diamorphine through a cannula into one arm.”

3. Constipation

Constipation is a common side effect of cancer treatment. Symptoms of constipation include infrequent bowel movements, hard or dry stools, and straining during bowel movements.

Causes of constipation include dehydration, a low-fiber diet, and lack of physical activity.

3 Gastrointestinal bleeding is a blood loss from the gastrointestinal (GI) tract. The GI tract includes the mouth, esophagus, stomach, small intestine, large intestine, rectum and anus. GI bleeding can be acute or chronic.

GI bleeding is a blood loss from the gastrointestinal (GI) tract. The GI tract includes the mouth, esophagus, stomach, small intestine, large intestine and rectum.

GI bleeding can be acute or chronic. Acute GI bleeding may occur suddenly and last for only a few minutes to hours. Chronic GI bleeding occurs gradually over time and may require medical intervention to stop it from occurring.

The causes of GI bleeding are many and include:

• Ulcers: Sores on the lining of your digestive system that cause it to bleed
• Hemorrhoids: Also called piles; abnormal tissue in the anal canal that bleeds when irritated by constipation or straining due to diarrhea or childbirth

Closing

GI bleeding can be a life-threatening condition that requires prompt medical attention. If the bleeding is acute, it may require hospitalization and surgery. Chronic GI bleeding can be treated by removing the cause of bleeding or using medications to control it. If you have any concerns about your GI tract, contact your healthcare provider right away.